Yogurt Fruit Soup (Low-Fat) - cooking recipe

Ingredients

2 c. plain, low-fat yogurt
2 c. peaches (chunks)
1 c. strawberries, hulled
1/2 c. orange juice
1/2 c. water
1 Tbsp. honey
mint leaves to garnish

Preparation

Puree all ingredients (except mint leaves) in a food processor or blender.
Chill thoroughly for at least 3 hours.
Garnish with mint leaves prior to serving.