Divinity - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/3 c. Karo
2 egg whites
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Cook sugar, water and Karo until it reaches the soft ball stage.
Beat eggs until stiff and dry.
Pour the cooked syrup over the whites and beat and beat!
Add pecans and vanilla.
Dip out by the spoonful onto greased platter.