Rozky(Nut Horns) - cooking recipe

Ingredients

1 lb. butter
2 Tbsp. lard or Crisco
6 c. flour
1/2 tsp. salt
1/2 c. lukewarm milk
2 Tbsp. sugar
2 small cakes yeast
3 whole eggs
5 egg whites

Preparation

Take flour, sugar and salt.
Work butter into flour mixture with fingers.
Crumble yeast into warm milk.
Add yolks with yeast mixture to flour.
Work together until dough sticks firm.
Place in refrigerator overnight. When ready to roll dough 1/4 inch thick spread filling, roll up dough and shape into crescent.
Bake at 350\u00b0 for 15 to 20 minutes.
Dust with powdered sugar.