Chicken And Savory Biscuits - cooking recipe
Ingredients
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1 1/2 c. buttermilk baking mix
1/2 tsp. dried thyme
1/2 tsp. black pepper
1/2 c. milk
4 medium boneless chicken breast
1 carrot
1 large stalk of celery
1 small onion
3 Tbsp. oil or vegetable oil
2 Tbsp. all purpose flour
1 1/2 tsp. chicken instant bouillon
2 c. low fat milk
1 can whole kernel corn, drained
1/2 c. frozen peas
Preparation
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In medium bowl, mix baking mix, thyme, black pepper, and 1/2 c. milk until well blended.
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