Chicken And Savory Biscuits - cooking recipe

Ingredients
    1 1/2 c. buttermilk baking mix
    1/2 tsp. dried thyme
    1/2 tsp. black pepper
    1/2 c. milk
    4 medium boneless chicken breast
    1 carrot
    1 large stalk of celery
    1 small onion
    3 Tbsp. oil or vegetable oil
    2 Tbsp. all purpose flour
    1 1/2 tsp. chicken instant bouillon
    2 c. low fat milk
    1 can whole kernel corn, drained
    1/2 c. frozen peas
Preparation
    In medium bowl, mix baking mix, thyme, black pepper, and 1/2 c. milk until well blended.

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