Fresh Cream Corn - cooking recipe

Ingredients

8 ears fresh corn
1/2 c. water
2 Tbsp. cornstarch
3 Tbsp. butter
salt and pepper to taste

Preparation

Cut corn off cob. Scrape cob to get extra juices. Boil corn until tender. Drain most of water. Add butter, salt and pepper. In cup, combine water and cornstarch until smooth. Add to corn and cook on low until creamy.