Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
1/2 pt. whipping cream

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well.
Add flour alternately with whipping cream, beginning and ending with flour.
Add vanilla.
Stir.
Put in cold oven.
Bake at 300\u00b0 for 1 1/2 hours.