Strawberry Chiffon Squares - cooking recipe

Ingredients

1/4 c. butter
1 (3 oz.) pkg. strawberry jello
1 (14 oz.) Eagle Brand condensed milk
1 1/2 c. crushed vanilla wafers (about 45)
3/4 c. boiling water
1 (10 oz.) pkg. frozen strawberries
4 c. miniature marshmallows
1 c. Cool Whip

Preparation

In pan, melt butter and stir in crumbs.
Pat firmly on bottom of 9 x 13-inch pan.
Chill.
In bowl, dissolve gelatin in boiling water, stir in condensed milk and undrained strawberries.
Fold in marshmallows and Cool Whip.
Pour in prepared pan.
Chill 2 hours.