Chicken Casserole - cooking recipe

Ingredients

2 c. chicken
2 c. celery, chopped
3 Tbsp. onion, minced
3 Tbsp. lemon juice
1 can cream of chicken soup
1 regular pkg. Pepperidge Farm dressing mix
1/2 tsp. salt
1/2 c. almonds
3/4 c. oleo

Preparation

Mix all but soup and dressing.
Place in 2-quart casserole. Spread soup over top.
Put dressing mixture over top.
Bake at 350\u00b0 for 30 minutes.