Chocolate Pecan Pie - cooking recipe

Ingredients

3 c. white sugar
1/2 c. cocoa
4 eggs, beaten
1 regular can evaporated milk
1 c. chopped pecans
pinch of salt
1 tsp. vanilla
1 stick margarine, melted
3 regular size pie shells
1/2 c. chopped pecans (for top of each pie)

Preparation

Mix dry ingredients (sugar, cocoa and salt) first.
Add milk, vanilla, eggs and melted margarine to the dry mixture.
Add chopped pecans.
Pour the mixture evenly into the 3 pie shells.
Add extra chopped pecans to each pie until the nuts cover the entire surface of each pie (make sure the pecans are mixed in with the pie filling, not just lying on top of the pie).
Bake at 350\u00b0 for approximately 30 to 35 minutes.