Chess Pie - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 stick oleo, melted
1 c. Carnation milk
1 tsp. vanilla
1 pie shell

Preparation

Sprinkle top with nutmeg.
Bake at 400\u00b0 for 10 minutes, then 350\u00b0 for 30 to 40 minutes.