Hot And Sweet Pepper Jelly - cooking recipe

Ingredients

2 (12 oz.) jars amber-colored jelly (apple, peach or apricot, see note)*
2 Tbsp. minced red bell pepper
2 Tbsp. (2 medium) minced jalapeno pepper
4 tsp. cider vinegar

Preparation

You will also need 3 (6 ounce) decorative jars with lids.