Sour Cream Fettucine - cooking recipe

Ingredients

1 Tbsp. margarine
1 tsp. minced garlic
3/4 c. parsley, chopped
3/4 c. sour cream
1 can (10 3/4 oz.) cream of mushroom soup
1 c. + 2 Tbsp. parmesan cheese
6 Tbsp. milk
1/4 tsp. pepper
12 oz. fettucine noodles, cooked

Preparation

Melt margarine and saute garlic and parsley.
Add remainder of ingredients, except noodles.
Heat over low heat.
Toss with cooked pasta.