Carrots A La Orange - cooking recipe

Ingredients

1 lb. (5 to 6) carrots, pared
1 Tbsp. sugar
1/4 tsp. salt
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. margarine or butter
fresh snipped parsley

Preparation

Slice carrots crosswise on the bias, about 1 inch thick.
Cook, covered in boiling salted water, until just tender, about 15 minutes.
Drain.
Meanwhile, in a small saucepan, combine sugar, cornstarch, salt, ginger and add orange juice.
Cook and stir until thickened and bubbly.
Cook 1 minute or more.
Stir in butter until melted.
Pour over hot carrots, tossing to coat evenly.
Turn into serving dish.
Sprinkle with snipped parsley.
Yields 4 servings.