Zucchini Parmesan - cooking recipe

Ingredients

2 large zucchini, sliced
1/4 c. olive oil
1 clove garlic, minced
1 tsp. pepper
pinch of oregano
1/2 c. grated Parmesan

Preparation

Combine zucchini, olive oil and garlic in a skillet.
Sprinkle with pepper and oregano.
Cover and cook over medium heat until steamed through, about 8 to 10 minutes.
Remove lid; reduce heat and simmer until zucchini is tender.
At serving time, sprinkle with cheese.
Serves 4 to 6.