Pat'S Pasta Con Broccoli - cooking recipe

Ingredients

1 stick butter
1 large carton mushrooms
1 whole garlic pod, diced
2 large bunches broccoli
3 (1/2 pt.) whipping cream
salt and pepper to taste
1 c. Parmesan cheese
2 pkg. shell-roni

Preparation

Saute butter, sliced mushrooms and diced garlic.
Steam broccoli until tender, then add to mushroom mixture.
Simmer while shells are cooking.
Add shells, whipping cream, salt, pepper and Parmesan cheese to mixture.
Simmer until cream thickens.
May add a little half and half cream when reheating.