Biscuits - cooking recipe

Ingredients

1/3 c. shortening
2 c. self-rising flour
2/3 c. milk

Preparation

Preheat oven to 450\u00b0.
Mix shortening and flour thoroughly in a bowl.
Stir in enough milk to make a soft puffy easy to roll dough.
(Too much milk makes dough sticky; not enough makes biscuits dry.)
Knead lightly 25 to 30 times.
Roll 1/2-inch thick.
Cut with biscuit cutter and place on greased cookie sheet. Bake until brown.