Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 stick oleo
1 large can Carnation milk
2 (6 oz.) pkg. semi-sweet chocolate chips
2 (6 1/4 oz.) pkg. miniature marshmallows
4 c. chopped nuts

Preparation

Mix and cook the first 3 ingredients 7 to 8 minutes, stirring all the time.
Remove from heat.
Add the chocolate chips. Dissolve.
Add marshmallows.
Dissolve.
Add nuts and mix well. Pour into a 10 x 15-inch pan until very firm.
Cut into squares. Yields 5 pounds.