Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. herb stuffing
1 large onion, finely chopped
1/2 c. Parmesan cheese
1/2 tsp. thyme
6 eggs, beaten
1/2 c. melted butter
1/2 tsp. pepper
1/2 to 1 tsp. garlic salt

Preparation

Cook spinach, drain and press out as much excess moisture as possible.
Combine all ingredients; mix well.
Shape into 3/4-inch balls.
(Can be frozen at this point.)
Place on lightly greased baking sheets.
Bake at 325\u00b0 for 15 to 20 minutes.