2 Minute Microwave Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. butter (optional)
1 c. chopped nuts

Preparation

Stir sugar, cocoa, salt, milk and vanilla together in 1 1/2-quart casserole dish.
Put butter over top in center of dish. Place in microwave for 2 minutes.
Stir vigorously until smooth. Blend in nuts.
Pour in butter dish or pan.
Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
Cut into squares and serve.