Magic French Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips (3 c.)
1 can Eagle Brand sweetened condensed milk
pinch of salt
1 1/2 tsp. vanilla
1/2 c. ground nut meat (walnuts or pecans)

Preparation

In top of double boiler, melt chocolate over hot water.
Stir occasionally.
Remove from heat and add sweetened condensed milk, salt, vanilla and nut meat.
Stir until smooth.
Turn into wax paper-lined pan and spread mixture evenly.
Refrigerate 2 hours or overnight.
Turn out on a cutting board, with a sharp knife, cut into squares.
Store in airtight container.