Berry Cobbler - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
1 1/2 sticks oleo
2 Tbsp. flour
berries rolled in sugar (to coat them)
2 refrigerated ready made pie crusts

Preparation

Melt sugar, water, oleo and flour in a 9 x 13-inch pan in oven.
Fill each pie crust with the sugared berries.
Fold pie crust in half and press edges to seal.
Put berry-filled crusts in pan with melted mixture.
Spoon mixture over crusts to coat them. Drop extra berries around sides of pan.
Cook in oven at 375\u00b0 for 45 minutes or until crust is brown.