Cinnamon Bars - cooking recipe

Ingredients

1 cup butter
1 cup sugar
1 egg yolk
2 cups sifted all purpose flour
4 teaspoons ground cinnamon
1 egg white
1 cup chopped pecans

Preparation

Cream butter and sugar thoroughly.
Add egg yolk, mix.
Add flour sifted with cinnamon.
Pat into ungreased 9 x 13 pan.
Pour unbeaten egg white over surface - drain excess.
Sprinkle with 1 cup chopped pecans, pressing lightly with hand.
Bake at 325\u00b0 for 30 minutes.
Cut into bars while hot.
May be made ahead of time - freezes well.
Yield: 4 dozen.