Vegetables Three - cooking recipe

Ingredients

3/4 c. mayonnaise
2 to 3 Tbsp. Worcestershire
1/4 c. grated onion
1 (10 oz.) frozen limas
1 can French-style green beans, drained
1 (16 oz.) can sweet peas, drained
1/2 stick butter
salt and pepper to taste

Preparation

Combine mayonnaise, Worcestershire and grated onion. Refrigerate 2 hours ahead of serving time.
Cook lima beans. Drain.
Add green beans and peas with 1/2 stick butter, salt and pepper to taste.
Heat until hot.
Heat sauce and pour over vegetables.
Serve at once.
Serves 8.
Easy and delicious.