Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
1 c. celery
2 Tbsp. onion
1 can cream of mushroom soup
1 can sliced water chestnuts
1 (8 oz.) pkg. cooked rice
1 c. crushed cornflakes
1/2 c. chicken broth

Preparation

Mix first 6 ingredients.
Add chicken broth.
Top with crushed cornflakes.
Bake at 350\u00b0 for 45 minutes.