Easy Cherry-Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 pkg. devil's food cake mix
1/3 c. vegetable oil
1 pkg. instant chocolate pudding
1 can cherry pie filling

Preparation

Heat oven to 350\u00b0.
Grease rectangular pan (13 x 9 x 2-inches). Beat eggs in large bowl.
Stir in cake mix, cherry pie filling and oil.
Mix until well blended (no mixer).
Bake 35 to 40 minutes. Cool cake.
When cool, frost with chocolate pudding.
When you serve, put on Cool Whip and a cherry.
Keep refrigerated.