Ingredients
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3/4 c. firmly packed brown sugar
1/2 c. sugar
1/2 c. margarine
1/2 c. shortening
1 1/2 tsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking soda
6 oz. pkg. (1 c.) chocolate chips
1/2 c. chopped nuts or sunflower nuts, if desired
Preparation
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Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg; beat well.
Add flour, baking soda and salt; mix well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 375\u00b0 for 8 to 10 minutes or until light golden brown.
Cool 1 minute; remove from cookie sheet.
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