Sweet Potato Pie - cooking recipe

Ingredients

2 large sweet potatoes
1/2 c. melted margarine
1 1/2 c. granulated sugar
1/2 c. brown sugar plus extra (to sprinkle on pies)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
3 large eggs, beaten
1 tsp. vanilla extract
1 c. half and half or evaporated skim milk
2 pie crusts (unbaked)

Preparation

Heat oven to 350\u00b0.
Wash sweet potatoes; pat dry.
Brush a little oil on them.
Pierce a few times on each side.
Bake until done, about 1 1/2 to 2 hours.
Once done, peel and mash, making sure there are no lumps remaining.