Hawaiian Delight - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. instant pudding mix (vanilla or pineapple)
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple, well drained
1 large container Cool Whip

Preparation

Prepare cake mix as directed.
Bake in a 9 x 13-inch pan and cool.
Prepare pudding; blend in softened cream cheese until well blended.
Spread mixture on cooled cake.
Spread pineapple over pudding.
Top with Cool Whip.
Chill for 2 hours or overnight.