Chicken In White Wine - cooking recipe

Ingredients

2 broiler fryers or 3 lb. breasts, skinned
1 can cream soup of each: mushrooms, chicken and celery
3/4 c. white wine
Parmesan cheese
almonds, slivered

Preparation

Place chicken in the bottom of a shallow baking pan.
Combine your three cans of soup and wine and pour the mixture over the chicken.
Sprinkle with almonds and Parmesan cheese.
Bake at 300\u00b0 to 325\u00b0 for 1 hour, uncovered.
If deboning, cook for 30 minutes, covered, and then debone.
Pour sauce over and cook about 30 to 40 minutes, uncovered.