Asparagus Casserole - cooking recipe

Ingredients

1 tall can Green Giant asparagus
1 large can LeSueur garden peas
saltine crackers
Cheddar cheese
1 can cream of mushroom soup

Preparation

Pour peas into bottom of casserole dish.
Crumble about 8 to 10 saltine crackers over this.
Layer 1/2 the asparagus over this. Add about 8 to 10 more crackers.
Layer cheese over this.
Layer remaining asparagus.
Mix liquid from asparagus with soup.
Pour over asparagus.
Layer with more cheese and dot with butter or margarine.
Bake at 350\u00b0 for about 25 minutes or until cheese is melted.