Coconut Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
1/2 tsp. vanilla
1 stick margarine
3/4 c. buttermilk
1 can coconut

Preparation

Mix
all
ingredients.\tPour into 2 unbaked pie shells. Bake at 350\u00b0 to 375\u00b0 until firm.