Five Bean Bake - cooking recipe

Ingredients

1 lb. pork sausage
2 medium onions, chopped
1 c. celery, chopped
1/2 lb. bacon
1 (16 oz.) can green beans
1 (16 oz.) can yellow wax beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can butter beans
1 (16 oz.) can chili beans
1 (10 1/2 oz.) can tomato sauce
1/2 c. light brown sugar
2 Tbsp. prepared mustard
1 tsp. salt
5 oz. water

Preparation

Make the sauce by combining the tomato sauce, water, sugar, mustard and salt.
In a large pot, brown the sausage and onions. Add the celery and continue cooking until vegetables are clear. Add the sauce mixture.
Drain all of the beans.
(If you prefer a spicy taste, do not drain the chili beans.)
Add the beans and simmer 5 minutes.
Pour the mixture into a deep 9 x 13-inch pan. Fry, drain and dice the bacon; sprinkle over the top.
Bake 1 hour at 350\u00b0.