German Cole Slaw - cooking recipe

Ingredients

1 lb. shredded cabbage
1 onion
1 green pepper
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed

Preparation

Turn on saucepan and add sugar, oil and vinegar.
Heat to boiling and add salt, pepper and celery seed.
Pour over one pound of shredded cabbage, one onion and one green (bell) pepper, chopped fine.
This will keep some time refrigerated.