Hot Crab Appetizer - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. flaked crab meat
2 Tbsp. minced onion
1 Tbsp. milk
1/2 tsp. cream-style horseradish
1/4 tsp. salt
1/3 c. sliced almonds

Preparation

Soften cream cheese and mix with remaining ingredients, except almonds.
Spoon into ovenproof dish.
Sprinkle with almonds.
Bake 20 to 25 minutes at 350\u00b0.
Serve warm with crackers.