Peggy'S Almond Delight - cooking recipe

Ingredients

1 stick margarine
1/4 c. brown sugar
1 small can coconut
1 small pkg. almonds, chopped
1 c. flour
2 small pkg. instant vanilla pudding mix
2 2/3 c. milk
8 oz. Cool Whip

Preparation

Mix together margarine, brown sugar, coconut, almonds and flour.
Bake at 350\u00b0 in a 9 x 12-inch dish, stirring often to keep from burning.
Allow to cool.
Remove 1/3 for topping.
Mix in a bowl instant pudding and milk, beating until well blended.
Add Cool Whip and mix thoroughly.
Pour pudding mixture over baked mixture and sprinkle the 1/3 you have retained as a topping.