Swiss Vegetable Casserole - cooking recipe

Ingredients

1 pkg. mixed vegetables (broccoli, cauliflower and carrots)
1 can cream of mushroom soup
1/3 c. sour cream
1 medium jar pimentos, chopped
1 c. grated Swiss cheese
3/4 tsp. pepper
1 can French fried onions

Preparation

Let vegetables thaw and drain well before mixing with the other ingredients.
Mix onions and grated cheese.
Set aside 1/2 of the onion and cheese mixture.
Mix all ingredients and bake in 350\u00b0 oven for 30 minutes.
Remove from oven and spoon the remaining onion and cheese mixture over the top of casserole.
Return to oven until cheese melts.