Aunt Dot'S Brown Stew - cooking recipe

Ingredients

1 1/2 lb. cubed chuck
2 Tbsp. oil
2 large potatoes, diced
3 carrots, quartered
1 Tbsp. A.1. sauce
1 medium size onion, chopped
1 bay leaf
dash of garlic salt
2 beef bouillon cubes
1 Tbsp. sugar
1 small can tomato sauce

Preparation

Brown meat in oil; add
enough water to cover after it's browned.
Cook about 1 hour, then add vegetables and cook until tender.
Brown 2 tablespoons flour
in 1 tablespoon oil.
Add 1 cup water.
Simmer for 2 minutes
on
low
heat.
Add
gravy to meat and vegetables.
Pour into
1
1/2
quart
casserole dish. Top with a can of biscuits.
Cook
at
350\u00b0
until biscuits are done, about 15 minutes.