Diabetic Cake - cooking recipe

Ingredients

2 c. raisins
1 c. currants
1 c. unsweetened applesauce
2 eggs
1 tsp. non-caloric sweetener
3/4 c. vegetable oil
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cloves
1/4 tsp. nutmeg
2 tsp. cinnamon
2 c. flour

Preparation

Cook raisins and currants in 2 cups water.
Remove from heat. Cool and add applesauce, eggs, sweetener and oil.
Sift together soda, salt, spices and flour.
Add fruit mixture and mix well. Pour batter into a greased and floured tube pan and bake for 1 hour at 350\u00b0.