Mexican Layer Dip - cooking recipe

Ingredients

1 medium can refried beans
1 (16 oz.) carton sour cream
1 small jar Pace mild picante salsa
2 or more c. grated Cheddar cheese
1 small can sliced black olives
2 finely diced green onions
guacamole (2 or 3, depending on size)

Preparation

Fry refried beans in a skillet with bacon grease or cooking oil; season with garlic powder, onion powder and cumin to taste. Layer beans in a 9 x 12-inch pan.
Let cool.