Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges, drained
2 apples
2 sliced bananas
1 large can pineapple chunks, drained (but save)
1/2 c. sugar
3/4 c. pineapple juice
1 Tbsp. lemon juice
juice of 1 orange
2 1/2 Tbsp. cornstarch

Preparation

Cook until thick and clear; pour cooked juice over fruit hot. Make salad night before and refrigerate.