Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 lb. sharp Cheddar cheese, grated
small onion, chopped
1 Tbsp. Worcestershire sauce
1/2 Tbsp. salt
2 Tbsp. mayonnaise

Preparation

Mix all ingredients.
Form into balls.
(Optional, roll in crushed pecans.)
Store in refrigerator.