Barbecues - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. finely chopped onions
1/4 c. chopped green peppers
1/4 c. chopped celery
1 (8 oz.) tomato sauce
1/4 c. ketchup
1 Tbsp. vinegar
1 Tbsp. sugar
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Brown ground meat; add vegetables and cook until tender.
Put all liquid items in bowl together.
When meat mixture is ready, add sauce mixture.
Cover and simmer 20 minutes.