Baked Squash - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onion
1/2 c. bread crumbs
2 eggs, beaten
1/2 c. butter
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Cut up squash.
Boil until tender (or cook in microwave). Drain and mash.
Add all ingredients except half of butter.
Melt that and pour over mixture and sprinkle with cracker crumbs.
Bake a 375\u00b0 for 1 hour or until brown.