Cheese Krisps - cooking recipe

Ingredients

2 sticks margarine
2 c. sharp Cheddar cheese, grated
1/4 tsp. salt
1/4 tsp. red pepper
2 c. plain flour
2 c. Rice Krispies

Preparation

Soften butter and cheese to room temperature.
Mix well.
Mix flour with salt and red pepper.
Add to butter and cheese mixture. Mix thoroughly, then fold in Rice Krispies.
Drop by spoonful on ungreased cookie sheet.
Bake at 325\u00b0
for 20 minutes.
Yields 3 to 4 dozen.