Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1/4 c. chopped onion
1 can tomato soup, undiluted
1 can cream of chicken soup, undiluted
1 pkg. (16 oz.) egg noodles
1 pkg. (8 oz.) processed cheese
salt and pepper to taste
a little brown sugar

Preparation

Brown meat with salt and pepper.
Brown sugar and onions; drain.
Cook egg noodles; drain.
Add soups.
Layer meat and noodle mixture in casserole dish with cheese between layers.
Bake at 350\u00b0 for 1 1/2 hours.