Crawfish Casserole - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. chopped onion
1 bell pepper
1/2 tsp. garlic salt
2 stalks celery, chopped
1 small can Ro-Tel tomatoes
1 can cream of mushroom soup
2 c. cooked rice
1/4 c. chopped parsley
2 lb. crawfish tails
1 can or pkg. whole kernel corn, drained
bread crumbs
seasoning to taste

Preparation

Saute onion, pepper and celery in margarine.
Add crawfish and Ro-Tel tomatoes.
Cook 5 minutes. Add soup and corn and cook 5 minutes longer.
Add 2 cups cooked rice (a little more may be added if desired) and parsley.
If you like seafood hot or spicy, add more seasoning to taste.
Put into greased casserole; cover with bread crumbs and bake 1/2 hour at 350\u00b0 or until center begins to bubble.