Polish Kluskis - cooking recipe

Ingredients

1 large carton cottage cheese
1 head cabbage, shredded
1/2 lb. bacon, fried and crumbled
1 or 2 large onions, sliced
1 lb. bag thin noodles
salt and pepper

Preparation

Brown bacon.
Add shredded cabbage and onions to grease; saute until tender.
Cook egg noodles in boiling water and then add to mixture.
Stir in cottage cheese and season with lots of pepper and a little salt.