Lasagna Rolls - cooking recipe

Ingredients

1/2 c. part-skim Ricotta cheese
1 egg, beaten
1 oz. Mozzarella cheese, shredded
2 Tbsp. Parmesan cheese, grated (divided)
1/8 tsp. oregano
1/8 tsp. basil leaves
dash of garlic powder
4 lasagna noodles, cooked and drained
1/2 c. tomato sauce

Preparation

Preheat oven to 350\u00b0.
Spray 2 individual casseroles with nonstick cooking spray.
Set aside.
In a small bowl combine Ricotta, egg, Mozzarella cheese, 1 tablespoon of Parmesan cheese and seasoning, mixing well.
Place cooked lasagna on a damp towel and spoon 1/4 of cheese mixture, lengthwise, along the center, starting from narrow end.
Carefully roll each noodle to enclose filling.
Place 2 rolls in each sprayed casserole and spoon 2 tablespoons sauce over each roll.
Sprinkle each roll with 3/4 teaspoon of Parmesan cheese and bake until thoroughly heated, 35 to 40 minutes.