Strawberry Cream Pie - cooking recipe

Ingredients

1 pt. strawberries
1 pkg. Jell-O vanilla instant pudding
1 c. (1/2 pt.) sour cream
1 c. milk
2 tsp. grated orange rind or lemon peel
3 1/2 c. thawed Cool Whip
1 pie crust

Preparation

Hull berries and set aside.
Combine pie filling mix, sour cream, milk, rind and 2 cups of the Cool Whip in bowl.
Beat with wire whisk until well blended, about 1 minute.
Spoon half of the filling into the crust.
Arrange berries, stem down, in filling and press down.
Top with remaining filling.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining Cool Whip and strawberries.