Diabetic Thumbprint Cookies - cooking recipe

Ingredients

1 c. sifted flour
1/4 tsp. salt
1/2 stick butter
1/3 c. liquid fructose
sugar-free fruit spread

Preparation

Mix butter and liquid fructose thoroughly.
Sift together flour and salt and add to mixture.
Combine well.
Roll into 1 1/2-inch balls and place on ungreased cookie sheet.
Bake at 375\u00b0 for 6 minutes.
Remove from oven; quickly press thumb gently on top of each cookie and spoon sugar-free fruit spread into impression.
Bake for 8 minutes longer.
Cool in refrigerator until jelly sets up.